6 must-try tasty red wine dessert recipes
There are a couple of wine bottles leftover from last night’s party, what do you do with them? Make desserts is the simple answer. The use of red wine in dessert recipes makes simple ingredients stand out in flavor and color. Fruits, wine, and cheese are a classic pairing; however, there also are many red wine dessert recipes that can help you turn everyday ingredients into sweet tastebud-tingling desserts, which will encourage you to take a second helping for sure.

Here are 6 popular red wine dessert recipes you can try at home.

Poached pears
Pears are a great pairing with any sweet red wine reduction to make perhaps one of the simplest desserts this year. The dish gets its roots from an original recipe that features pears poached in a sugar-water syrup and covered with vanilla ice cream or chocolate. The red wine brings out the sweetness with just the right amount of spice that compliments the texture and crunch of the pear. The Shiraz, Lambrusco, and Zinfandel are popular red wine choices to make the reduction and poach fresh pears.

Red wine jelly cheesecake
Cheesecake is a classic dessert with a rich creamy cheese filling in the center and a crunchy buttery crust on the outside.

Red wine truffles
When it comes to popular confectionary desserts, chocolate truffles are a popular favorite. A thick outer shell with a rich chocolate ganache filling on the inside makes it a great dessert to have after a scrumptious meal. You can take the recipe to the next level by making the ganache with a red wine pairing. Red wine goes well with chocolate, and this particular combination of dark chocolate, butter, honey, and a good bottle of sweet, aged wine truffle filling will replace the traditional ganache in style. The red wine reduction cuts through the sweetness of the honey and sugar in the mix to provide a balance of flavor and texture. The filling simply explodes in your mouth with the first bite, and you will surely want to go for a second helping of this delicious truffle with a twist of red wine.

Red wine crème brûlée
Crème brûlée is a delicate and sophisticated sounding French dessert that is deceptively easy to make. All it takes is a couple of egg yolks, heavy cream, and just a few spoonfuls of any favorite red wine of your choice, and you’ve got yourself a tangy creamy version of the original French dessert. You can use the Sherry or a Port Wine to add more sweetness that delicately cuts through the caramelization of the crust or you can use a strong Shiraz or Zinfandel red wine to cut through the sweetness.

Red wine sorbet
Beat the summer heat with this red wine based berry sorbet that melts in your mouth. All it takes is a couple of minutes of blitz in the mixer and there you have it, a sorbet filling ready to be chilled and served with a glass of sangria on the side. The Sherry and the Port Wine are the popular options when it comes to making a sorbet, as the sweetness of the wine cuts through the acidity of the fresh berries used in the mix. The berries used include blueberries, strawberries, cherries, raspberries, and even blackberries. A fresh and easy-to-make red wine dessert recipe that you can try out today.

Red wine chocolate fudge
Red wine and chocolate are a heavenly match, which is why this combination of sweet red wine and rich creamy chocolate to make the fudge goes well for dessert and wine pairings. The Sherry and the Port Wine are again classic popular choices that can be incorporated into the ganache filling.